Tag Archive for menu

ALBA REDEFINES AUTHENTIC ITALIAN CUISINE WITH THE LAUNCH OF A NEW MENU

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com


New Menu at Alba, JW Marriott Hotel Bengaluru

The finest Italian Restaurant in town – Alba at JW Marriott Bengaluru, has launched a new menu that not only reflects newly appointed Chef Mohammed Eliyaz’s expertise in authentic Italian culinary, but also gives the cuisine a much needed shake up from old trends.

The freshly curated menu comes with an array of exotic offerings like Trio of Calamari, Seared Goat Milk Cheese Salad, Farmer Style Cacciucco, Chicken Tortellaci, Porcini Cream Sauce, Beetroot and Chestnut Risotto, Asparagus and Leeks Crespella, Norwegian Salmon, 36 Hours Cooked Pork Belly, Black Chicken, Honey Nut Crunch Gelato and the Granny Smith and the Rocket leaf Sorbet,among other signature dishes. Read more

Grand Mercure Bangalore Unveils New Breakfast Menu on the Table

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

Break the monotony of a ‘typical’ breakfast and enhance your breakfast experience by savouring on a unique selection of breakfast dishes with the newly launched breakfast menu at Grand Mercure Bangalore.

 Curated by Chef Gopal Jha, the specially crafted menu strives to reinvent and break the monotony of the buffet breakfast. Chef has always had a keen interest in creating, customizing and presenting unique dishes according to the guests’ preference. One such result of extensive research and experience as a chef are these mouth-watering breakfast dishes like Californian Breakfast Benedict, Devils on Horseback, Quesadillas with Pica De Galo and Cheesy Italian Breakfast Bowl among many others. Read more

Let’s Crick-eat! Virgin Atlantic launches a special onboard menu in Upper Class to celebrate the India Tour of England Series

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

Virgin Atlantic Airways has introduced a week-long special cricket themed on-board food menu for its cricket loving passengers, travelling in Upper Class from Delhi to London this June to celebrate the India Tour of England cricket match series. The new menu will roll out on board VS301 from 20 June 2018 and will be on until 27 June 2018. The menu has been designed by the Virgin Atlantic Inflight catering team to make their customers dining experience really special and it includes starters, 3 options of main course including an Indian vegetarian option, desserts, cheese and port.

Third Umpire Salad, Chicken Hatrick, Fish Caught and Bowled, Century Delight will be some of the exciting inclusions in this special crick-eat menu.

David Hodges, Country Head at Virgin Atlantic, India said: “We’re really excited to bring on-board this exclusive cricket themed gourmet creation and hope that our customers enjoy this specially curated menu. We’re always looking to combine the best of British and the best of India – that’s why we have an amazing mix of food, Hindi and English speaking staff on every flight, and a wide range of Bollywood, Hollywood, and British entertainment.”

Virgin Atlantic will also play cricket themed movies on their inflight entertainment system like Sachin: A Billion Dreams and Fire in Babylon. Virgin Atlantic offers a wide selection of seatback entertainment on each flight including over 680 hours of the latest movies, TV shows, documentaries, box sets, music and games for adults and children. Read more

Mumbai’s very own Favourite Drinkery 51 Unveiled their new menu on their 1st anniversary bash!

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

Ajay Chopra, Pankaj Kamble, Arun Tyagi, rahul Bhatt, satber singh

Drinkery 51, The European Restaurant & Bar celebrated its 1st anniversary with new food & bar menu launch which is curated by master chef Ajay Chopra & Bar tending wizard Pankaj Kamble at BKC corporate area of mumbai with an exclusive party at the restaurant. Present on the occasion  were Arshi Khan, Vikas Verma, Sudhir MIsra, Rahul Bhatt, Payal Ghosh, Balraj Syal, Satberr Singh, Owner, Drinkery 51 & many more from the industry. Read more

Sevilla at Claridges Hotel – New Menu Infusions

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

Sevilla is an incomparable getaway for romance and leisure set in the exclusive part of Lutyen’s Delhi at at The Claridges Hotel. Reminiscent of  moorish beauty with its mediterranean essence Sevilla is ideal for an evening of intimacy and joy. Please find attached a press release detailing some new infusions in the classic menu of the restaurant which are likely to delight and please its patrons. Do please call me for any further information. Read more

This New Year Explore Henpecked’s Latest Menu Innovation

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

HENPECKED – Eat Drink Obey has recently launched its new menu over the New Year with their Farm to Fork dining experience in the heart of South Mumbai. The cozy dining space with interiors inspired by a traditional European Farmer’s home which provides delicious organic food that one can guiltlessly indulge in. The new menu will be featuring items full of memorable flavors and delicious snacks that are going to be fun to share. Among the additions, Old Style Banana Cake, Mini Pita Pockets, Primavera, Polo Pesto and Pumpkin Risotto is a must try. Read more

Salsa wraps adds interesting choices in the menu

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By K. Ashwin Mob: 00919920183006 E-mail: indianshowbusiness@gmail.com

Salsa Wraps the Tex Mex cuisine restaurant at Spoons food court, Inox, Nariman Point has added some interesting varieties in its menu, thereby giving more choices to its patrons. The newly introduced Kheema burritos and tortillas are bound to tickle your taste buds. Similarly other options like Barbecue Chicken, Paneer and mushrooms provide more options while choosing the fillings.

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