ORANGE TOMATO HOSPITALITY INTRODUCES 4 NEW F&B BRANDS

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By K. Ashwin Mob: 00919920183006 E-mail: indianshowbusiness@gmail.com

Formed in 2011, India based “Orange Tomato Pvt Ltd” operates 4 absolutely gorgeous F&B brands – Shitakke, Twenty.21, Oval Bar and Binge. Orange Tomato’s international luxury offering is a fresh new brand born out of cultured sophistication, yet modern and innovative in concept. The team is a bunch of smart, fresh, talented individuals bringing foreign yet authentic cuisines to the people of India.

Orange Tomato Pvt Ltd is the brain child of Gilbert Soman, Shibu Thomas and Suhani Mehta In the capacity of Directors, the dynamic and food loving trio, have Muni Rathnam as the General Manager – Operations. Executive Chef Surendra Chetri heads the kitchen at Shitakke and Executive Chef Parveen Kumar at Twenty.21. Shitakke is the heart of Oriental cuisine while European/Mediterranean fare rules supreme at Twenty.21. The young brand also introduces its foray into lounges and bars through Binge, one of the most popular hot spots in Bangalore for a great lounging experience and Oval Bar which is setting new standards for an uninhibited partying experience at an all new level when it comes to indulging in fun and pampering your spirits.

With an investment of 3 crores, Orange Tomato plans to add 3 restaurants in the next 1 year. Director, Shibu adds “Fine dining culture in India is on a rise but what we are consciously trying to incorporate is relaxed fine dining where ambience, authentic food and décor plays a very important role. We have also added this lovely feature of our food being curated by diners at our restaurants. Suhani, Gilbert and I are roaring to take this venture to new heights!”

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