Gobble some turkey and celebrate Thanksgiving at Grand Mercure Bangalore


By K. Ashwin Mob: 09920183006 Email: indianshowbusiness@gmail.com

Thanksgiving is a day to sit down with your friends and family and thank them for the fortune bestowed upon us. Thanksgiving started with the pilgrims of Plymouth thanking the Native Americans for helping them get through a brutal winter. It is said that the feast lasted for 3 days where there was enough food for 53 pilgrims and 90 Native Americans. The feast consisted of fowl, venison, fish, lobster, clams, berries, fruit, pumpkin, and squash. William Bradford’s note reads that, “besides waterfowl, there was great store of wild turkeys, of which they took many, probably gave rise to the American tradition of eating turkey at Thanksgiving.” Friends and families gather around for a sumptuous feast. Thanksgiving also marks the oncoming of the Christmas season.

To celebrate this tradition of giving thanks, Grand Mercure Bangalore is putting together a feast at 12th Main. The buffet dinner will include a live turkey counter and various other delicious treats.

Price: Rs 999 + taxes

Timing: 7pm to 11pm

Date: 27th November 2014,

Venue: 12th Main

Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala, Bangalore- 560034

Contact for reservations-91-80-4512 1212

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