By K. Ashwin Mob: 00919920183006 E-mail: email@example.com
Hotel Sahara Star, welcomes all and holds upthe tradition with a special celebratory Easter Brunch on Sunday 31st March, at Earthplate – the Global Cuisine restaurant.The decoration at the entrance will entice everyone and set the mood to celebrate. As Easter good wish gesture every table will be decorated with Easter goodies.
The hotel celebrates the festive spirit with a delectable spread of traditional Baked Ham, Easter Pie, Salmon Wellington, Cajun RoastPotato , Honey Glazed ham leg andFig & Cheese stuffed grilled Chicken with an Easter egg being given to all children visiting the hotel.
Easter is a time of joy and celebrations so enjoy a bountiful feast created by culinary expert Chef Sameer Dighe at the Live Cooking stations. Mix your meal with exotic concoctions of martinis, belinis and sparkling cocktails Pamper your sweet tooth with an array of beautifully crafted divine chocolates in exciting shapes like bunnies and the traditional Easter eggs.
Timings:12:30 pm to 4:00 pm
Non Alcoholic Brunch Rs. 2250 plus taxes
Alcoholic Brunch: Rs. 2500 plus taxes
Reservation & Information:
Tel: 022 3980 7444. Email: firstname.lastname@example.org
Visit Earthplate at HotelSaharaStar, Opposite Domestic Airport,Vile Parle-East, Mumbai