‘Malvan to Malabar’ Food Festival at Holiday Inn Mumbai


By K Ashwin Mobile: 09920183006 Email: indianshowbusiness@gmail.com

Indulge in scrumptious delicacies from the Konkan region of Maharashtra at Saptami, the multi-cuisine casual dining outlet of Holiday Inn Mumbai International Airport. Chefs has curated a special menu that comprises of authentic, traditional recipes from the region.

A varied delectable menu will be at offer to tantalise food connoisseurs for a 10-day long coastal delight. Open for both lunch and dinner, guests can savour authentic delicacies featuring Kozhi Porichathu, Makala Masala, Kombdi Fry, Kolambi Bhaat, Thengai Poriyal, Meen Moolie and more, accompanied by the traditional Solkadhi, which will satiate the yearning for a complete feast.

The authentic spread will offer simple, home-style cooking which will create the magic of the distinctive cuisine to enjoy with friends, colleagues or families.

When: 1st to 10th February 2019

Time: Lunch- 12:00 pm to 3:00 pm

Dinner- 7:00 pm onwards

Where: Saptami, Holiday Inn Mumbai International Airport

Reservation: saptami@himia.in, 9004617824/ 9004689458

Price: INR 1,599 Plus Taxes

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