By K Ashwin Mobile: 09920183006 Email: email@example.com
Nook, the all-day dining multi-cuisine restaurant at Aloft Bengaluru Cessna Business Park introduces the ‘Rich Indian Rasoi’ to satisfy your cravings for the Indian foodies! Join on a gastronomic journey and appease yourself with the traditional tadka of Indian cuisine all through February as Aloft brings together the different flavors from various parts of India to treat you with its delectable dishes at NOOK!
Much like the country itself, the Indian cuisine is full of varieties and colours. The spices and flavours of our enormous Indian cuisine leaves no stone unturned to dribble the toughest of tongues.
The chefs are thrilled to introduce this variant menu offering aromatic and tantalizing Indian cuisine every Friday. Come to indulge in a celebration of exotic ingredients, magical spices and tantalising flavours that embody Indian cuisine to all its glory!
The menu boasts of enticing dishes to satiate your taste buds. There’s a lot to offer like Chicken Barta, Mutton Rogan Josh, Macher Jhol, Pahari Mutton Karhai, Kanchkolar Kofta Curry, Keema Mattar Curry, Goan Fish Curry, Fish Curry Meen Pattichathu, Kolhapuri Chicken Curry.
The ‘Rich Indian Rasoi’ promises to leave you mesmerized with its seasoned, aromatic and assortment of flavours!
Venue: NOOK, Aloft Bengaluru Cessna Business Park
Time: Lunch – 12:30 PM to 3.30 PM | Dinner – 7.00 PM to 11.00 PM
Day: Every Friday – All Through February
Prices: 1150 + Taxes