By K Ashwin Mobile: 09920183006 Email:email@example.com
Known as the most awarded destination and fusion restaurant in Delhi, BOA, Civil Lines recently celebrated two years of serving outstanding gastronomic experience. The restaurant is developed on the lines of Asia’s cultural heritage, variations of food and historic background. It offers a very well-curated selection of the best dishes from the entire Pan-Asian region, in an ambience that is truly heavenly. The layout of the restaurant is inspired by the Chinese mythology concept of Earth, sky and heaven. The first level represents Earth, the second level represents the sky and the third level is heaven.
The guest present at the event were Amit Talwar, Vanndana Vaadera, Anuj Lalwani, Sharon Winslet, Ashmit Patel, Maheck Chahal, Meenakshi Sethi and Shweta Kapoor and many more.
The menu offers a wide variety of Chinese, Thai, Japanese, Vietnamese, Cambodian, and Korean dishes with signature Indian Bites. Begin your feast with soup-based dishes like Khow Suey, move onto sushi and dim sums and follow it up with the starter Belgian Pork Belly in Teriyaki Sauce, Sriracha Chicken and the dazzling array of other mains.
Rajesh Mohan, Founder , BOA Village, says, “ I would like to thank our patrons. Our festivals like Valentine Week, Beer, Sushi and Dim sum Fest, Wine and Cocktail Fest created a benchmark for F&B and nightlife in Delhi. We keep our promise to tantalize your senses with delicious aromas at Best of Asia as we serve the best Asian Food.”
Awarded the Best Standalone Restaurant of the Year at the Indian Restaurant Awards 2018 and many more in just a two-year stint, Arushi Gupta, Director, BOA Village, says “ It’s a great honour for us to be given accolades and awards for the execution of the most successful and highly regarded destination restaurant in Delhi.”
Ayush Gupta, Director, BOA, concludes, “ I’d like to thank all my managers and supervisors who extended unconditional support. Seeing the great success of BOA, we are more energized to take up new and challenging projects.”