Brunch on the finest flavours from Emilia Romagna in Alba

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By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

Prosciutto with thyme

Emilia Romagna, the root of all things divine is a region in Italy. The well-known ingredients in Italian cuisine like Prosciutto di Parma, Balsamico and the most popular cheese Parmigiano Reggiano originates from this city. Alba, City’s finest Italian restaurant by JW Marriott Hotel Bengaluru showcases a wide range of dishes from this region for brunch on the 8th and 22nd of July.

Emilia Romagna the heart of Italian cooking is famous for its bold yet simple and refined cooking. The talented team of Chefs at Alba has specially curated the menu that represents some of the best Italian dishes for you to savour.

The specially curated menu will consist of dishes like Pumpkin Capellacci, Beef Fillet with Balsamico, tortellini in Brodo, varieties of Pastas and barbeques. All the dessert lovers can also enjoy the rich and decadent Torta Barozzi as part of the menu.

Venue: ALBA, L1, JW Marriott Hotel Bengaluru

Time: 12:30 pm – 3:30 pm

Date: 22nd July, 2018

Price: INR 2249 plus taxes (Non-alcoholic) and 3399 plus taxes (alcoholic)

Contact: 8884944330

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