If you are craving for some delicious treat, indulge in the lip-smacking signature dishes specially crafted by the Executive Chef at Londoners Bistro & Pub

Share/Bookmark

By K Ashwin Mobile: 09920183006 Email:indianshowbusiness@gmail.com

If you are craving for some delicious treat, indulge in the lip-smacking signature dishes specially crafted by the Executive Chef at Londoners Bistro & Pub located at the heart of GK I M Block market. 

Badami Tandoori Broccoli

The latest addition of healthy veg. option in starters from Tandoor:

Ingredients

500 Gms of broccoli florets

1 cup of grated cheddar cheese

1 cup of rated processed cheese (Amul)

100 Gms of fresh cream

50 Gms of Cashew nut & dry melon seeds

6 – 8 green cardamon pods

15 – 20 black peppercorns

2 Tbsps garlic paste

1 Tbsp ginger paste

4 – 6 green chilies

Salt – according to taste

Directions

– Bring a large pot of water to boil. In a separate bowl keep some ice cold water ready. Add a couple of tsps of salt to the pot. Blanch the broccoli florets in the boiling water for 2-3 minutes. Remove the florets from the pot and add them to ice cold water.

– Once cooled, remove the florets and keep them aside to drain. Grind the green chilies, cardamon seeds and black pepper corns into a fine paste.

– In a separate bowl mix the two cheeses, ginger garlic paste, cream, and cashew nut & Dry Melon seeds paste. Add salt to taste & cardamom powder. Freshly fine chopped Coriander.

– Marinate the broccoli florets in the mixture for at least an hour.

–   Once the Tandoor (Clay Oven) is on heat of around 200-250 degrees Skewer the Marinated broccoli on iron skewer. Roast it in Tandoor until tender (around 10-12 minutes).

- Once cooked take it out on platter, Pour some fresh cream & roasted almond flakes.

– Serve hot with a fresh onion & tomato salad! Green Mint Chutney.

Recipe by Executive Chef Randhir Tiwari, Londoners Bistro & Pub

Leave a Reply

Your email address will not be published. Required fields are marked *

*


*