KASHMIRI FOOD FESTIVAL, WAZWAN, AT RADISSON BLU, FARIDABAD

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By K Ashwin Mobile:00919920183006 Email:indianshowbusiness@gmail.com

Radisson Blu Faridabad presents to its patrons, an authentic Kashmiri Food Festival, Wazwan, at its multi-cuisine dining restaurant Broadway, from 14 July 2017 to 23 July 2017.

Wazwan takes you back to the ceremony that brings together the history, culture and gastronomical delights of Kashmir in the most traditional style. The popular chefs from Kashmir will be rustling their pots and pans all through the festival, whipping up a meat-rich Wazwan for the food connoisseurs.

The festival boasts of signature Kashmiri delights like Rista, Rogan Josh, Tabak Maaz, Daniwal Korma, Aab Gosht, Marchwangan Korma and Gushtaba, specially curated by the renowned chefs of Kashmir.

To Complete the Kashmiri journey, the chefs offer Kahwah, an aromatic traditional Kashmiri green tea made with cardamom, cinnamon, saffron and almonds.

Address: Sector – 20B, Faridabad, Mathura Road, Haryana 121004

Date: 14 July 2017 to 23 July 2017

Time: 7:00pm – 11:00pm

Cost per person:

INR 1,599 plus taxes

For reservations, please call the hotel’s dedicated team at +91 129 2666 000

Website: https://www.radissonblu.com/en/hotel-faridabad/

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