Coastal treats from Goa over Saturday Brunch at Machan, The Taj Mahal Hotel, New Delhi

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By. K Ashwin Mobile : 00919920183006 Email : indianshowbusiness@gmail.com

In a constant endeavor to offer unique and memorable experiences to its patrons, The Taj Mahal Hotel, New Delhi celebrates the authentic coastal flavors from the land of sun, sea and sand. The much celebrated Goan delicacies can now be enjoyed over Saturday Brunch at the legendary Machan. Sit back and soak in the Susegad life that Goa is so famous for. Drink down the sumptuous food with delicious Feni-based concoctions or sip some Port while listening to the live band belt out classic Goan numbers.The elaborate spread will offer signature dishes like Sorpotel, Xacuti, Sanna, Vindaloo, Chicken Cafreal, Assado, Balchao, Calamari and Sole curry amongst others.

· Date: September 2015 – October2015

· Price: INR 2600 plus taxes per person for adults, INR 2100 plus taxes per person for kids(6 -12 years); INR 3000 plus taxes for Goan Buffet with Feni-based cocktails and Port

· Venue: Machan, The Taj Mahal Hotel, New Delhi, Number One, Mansingh Road

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